Wednesday, October 18, 2017 The Re-Leaf I will never forget the first time I ate a beet. This wasn’t just any old canned or supermarket beet, no. This beet had started as a seed that I planted, watered, sang to, pulled from the dirt and rinsed off. I thought I didn’t like beets, but I was wrong! That experience has happened many times over as I’ve learned about and grown a wide variety of fruits and vegetables over the last few years. That is where my journey into natural medicine began. As I worked on the farm I began to change--physically, mentally, and spiritually. I found that eating whole foods gave me more energy, and instead of craving junk, I started to crave fresh salads and crunchy raw rainbow carrots. My taste bud’s idea of “sweet” changed from candy to candy cane beets. I learned about the powerful anti-viral properties of garlic and oregano oil. I’d never been one to rely on pills much when in pain, and began to learn what a...
Currently growing in San Juan, Puerto Rico.